Sisleÿa L'Intégral Anti-Âge Eye and Lip Contour Cream
Complete anti-aging skin care for eye and lip area
Size: 15 ml
New price $285.00
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Behavioral and lifestyle factors, such as stress or overexposure to the sun, can have an effect on the fragile eye contour area. In Sisleÿa L'Integral Anti-Age Eye and Lip Contour Cream, Sisley addresses the visible signs associated with the three types of aging: genetic and environmental aging, and now, those linked to personal lifestyle.
Persian Acacia and Lindera extracts, combined with Yeast and Soy Protein Complex, help reduce the appearance of wrinkles and fine lines for a more youthful look. Enriched with Soy peptide extract, the formula visibly firms the upper eyelids.
The combination of Atlas Cedar extract and Pomegranate fermented extract, helps to lighten the appearance of blue and brown dark circles: the eyes look visibly brighter. Finally, Passion Fruit extract works to reduce the look of under eye puffiness.
Tolerance tested under dermatological and ophthalmological conditions. Formulated without essential oils. Suitable for sensitive eyes and contact lens wearers.
Included with the cream, is a limited edition Ridoki massage applicator to cool, prep and soothe the area before cream application.
- Lindera extract
- Persian Acacia extract
- Yeast and Soya protein complex
- Vitamin E acetate
- Soy peptide extract
- Adenosine
- Oat seed extract
- Atlas Cedar extract
- Fermented Pomegranate extract
- Natural Alpha-Bisabolol: soothing
- Caffeine
- Passion fruit extract
- Shea Butter
- Glycerin of vegetable origin: moisturizes and softens
The formula
The fermented Pomegranate extract is obtained from fruit harvested by hand. Organically grown in France, it comes from the orchards of a family farm, where the trees are not irrigated.
Our Oat seed extract also comes from organically certified seeds grown in France.
The Shea butter selected by Sisley is obtained by hot-pressing Shea nuts from Burkina Faso. It comes from a fair trade channel: the nuts are only harvested once the fruit has fallen to the ground to respect the tree’s natural cycle; the kernels are dried traditionally in the sun; and the work of collecting and turning them into butter is done by women, who thus earn their income and enjoy a certain measure of financial independence.
Finally, the Alpha-Bisabolol that we use is also of natural origin. It is obtained by fermenting plant-based sugars: a biotechnological process that avoids the use of petrochemical solvents.
The packaging
Sisley works methodically to design high-quality, innovative packaging that is mindful of natural resources. Each product in the catalogue is examined in the light of the “4Rs” to ensure that its design is considered with a view to achieving the right weight (Reduction), Refillability, Recyclability and the use of Recycled material.
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