Velvet Nourishing Cream with Saffron flowers
A skin care product that acts against all the causes of skin dryness so that it can instantly and lastingly regain its comfort and beauty.
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Skin care without compromise that has 3 actions for visibly more beautiful skin:
1. THE POWER TO HELP THE SKIN BECOME MORE RESISTANT
This skin care product works day and night, providing double targeted action.
- During the day, Buckwheat seed extract protects.
- At night, Shea butter supports repair.
Protected during the day and supporting repair at night, skin is able to become more resistant.
2. THE PLEASURE OF SOOTHED SKIN
Saffron flower extract, a new Sisley key ingredient, soothes dry skin.
The skin is comfortable and the complexion looks revived.
The velvety texture envelops skin to comfort it.
3. A CREAM THAT INTENSELY NOURISHES AND moisturises THE SKIN
• NOURISHING EFFECT
A trio of oils rich in omega 6, 7 and 9 (Cottonseed, Macadamia and Sunflower) revives the skin’s suppleness and comfort.
Japanese Lilyturf extract nourishes the skin.
• moisturising EFFECT
A complex of moisturising key ingredients quenches the skin.
Padina pavonica and Japanese Lilyturf extracts moisturization.
An ultra-sensory, velvety texture, both rich and delicate, with a non-shiny finish which allows make-up to be applied immediately.
A scent of natural origin with notes of honey and orange blossom provides a sensation of well-being.
Non-comedogenic.
The formula
The Saffron flowers used in our Saffron flower extract are grown in France in the Limousin region and organically certified. They are hand-picked as soon as they open to optimize their freshness. The pistils are used as a spice, while the petals are recovered in turn.
For its Buckwheat seed extract, Sisley has chosen an organically certified Breton buckwheat (Brittany Protected Geographical Indication). Buckwheat is a “green manure” used in phytoremediation, a decontamination (of soil, water or air) method using plants. It is also a melliferous plant: its flowers are highly appreciated by bees for food.
The Shea butter selected by Sisley is obtained by hot-pressing Shea nuts from Burkina Faso. It comes from a fair trade channel: the nuts are only harvested once the fruit has fallen to the ground to respect the tree’s natural cycle; the kernels are dried traditionally in the sun; and the work of collecting and turning them into butter is done by women, who thus earn their own income and enjoy a certain measure of financial independence.
The Padina pavonica extract comes from harvesting this brown alga, also known as Peacock’s tail. The Padina pavonica used for our extract is grown in the Mediterranean. It is gently harvested by hand to avoid the use of any machines likely to damage the marine ecosystem. This harvesting is done when the alga has well-developed thalli, which contributes to their natural regeneration, year after year.
The packaging
Sisley works methodically to design high-quality, innovative packaging that is mindful of natural resources. Each product in the catalogue is examined in the light of the “4Rs” to ensure that its design is considered with a view to achieving the right weight (Reduction), Refillability, Recyclability and the use of Recycled material.
This product is mostly recyclable.
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