Sisleÿa L'Intégral Anti-Âge Eye and Lip Contour Cream
Complete anti-aging skin care for eye and lip area
Size: 15 ml
New price $285.00
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Behavioral and lifestyle factors, such as stress or overexposure to the sun, can have an effect on the fragile eye contour area. In Sisleÿa L'Integral Anti-Age Eye and Lip Contour Cream, Sisley addresses the visible signs associated with the three types of aging: genetic and environmental aging, and now, those linked to personal lifestyle.
Persian Acacia and Lindera extracts, combined with Yeast and Soy Protein Complex, help reduce the appearance of wrinkles and fine lines for a more youthful look. Enriched with Soy peptide extract, the formula visibly firms the upper eyelids.
The combination of Atlas Cedar extract and Pomegranate fermented extract, helps to lighten the appearance of blue and brown dark circles: the eyes look visibly brighter. Finally, Passion Fruit extract works to reduce the look of under eye puffiness.
Naturally fragranced by the key ingredients. Tolerance tested under dermatological and ophthalmological conditions. Suitable for sensitive eyes and contact lens wearers.
Included with the cream, is a limited edition Ridoki massage applicator to cool, prep and soothe the area before cream application.
Apply the skin care product morning and evening on the eye contour area, eyelids and the lip contours.
- Lindera extract
- Persian Acacia extract
- Yeast and Soya protein complex
- Vitamin E acetate
- Soy peptide extract
- Adenosine
- Oat seed extract
- Atlas Cedar extract
- Fermented Pomegranate extract
- Natural Alpha-Bisabolol: soothing
- Caffeine
- Passion fruit extract
- Shea Butter
- Glycerin of vegetable origin: moisturizes and softens
The formula
Fermented Pomegranate extract is obtained from hand-harvested fruit. Organically grown in France, these pomegranates come from a family-run farm where the orchards are entirely non-irrigated.
Our Oat seed extract is also derived from seeds grown in France and certified organic.
The Shea butter selected by Sisley is obtained through the hot-pressing of Shea nuts from Burkina Faso. It is sourced from a fair-trade supply chain: the nuts are only harvested once the fruit has fallen to the ground to respect the tree’s natural cycle. The kernels are dried using traditional sun-drying methods, and the gathering and transformation into butter are performed by local women, providing them with their own income and financial independence.
Finally, the Alpha-bisabolol we use is of natural origin. It is obtained through the fermentation of plant-based sugars.
The packaging
Sisley works methodically to design high-quality, innovative packaging that respects natural resources. Every product in the catalog is scrutinized against the “4Rs” to ensure design is centered on Reduction (optimal weight), Refillability, Recyclability, and the use of Recycled materials.
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